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Mahi Mahi Skewers with Tapenade and Couscous

Author: Jill Silverman Hough

Roasted and Charred Broccoli with Peanuts

Believe it or not, we came up with a new way to chop broccoli

Author: Claire Saffitz

Watermelon Granita with Blueberries

This refreshing summer granita includes watermelon, blueberries, and mint.

Author: Adeena Sussman

Pint Size Lemon Poppy Seed Muffins

Author: Maria Helm Sinskey

Homemade Marshmallows

These can be layered between sheets of parchment and stored in an airtight container at room temperature for up to two weeks.

Author: Molly Wizenberg

Poached Apples with Vanilla Yogurt

Author: Bon Appétit Test Kitchen

Chicken Skewers with Meyer Lemon Salsa

This versatile salsa also pairs well with scallops or roast fish.

Author: Bon Appétit Test Kitchen

Pork Loin Stuffed with Fuji Apples

Author: Santiago De La Cruz

Melted Kale with Farro

Author: Dan Barber

Creamy Polenta

Author: Bruce Aidells

Feta Dill Dip

Author: Liza Schoenfein

Fresh Grape and Champagne Sorbet

Author: Bon Appétit Test Kitchen

Chicken Soup with Root Vegetables

Easy chicken soup recipe with root vegetables.

Author: Lora Zarubin

Pickled Shrimp

Author: Gabrielle Hamilton

Individual Crispy "Loaded" Pizza

Author: Rocco DiSpirito

Lentil and Vegetable Stew with Kale

Author: Bon Appétit Test Kitchen

Cumin Crusted Lamb with Apricots

Author: Rozanne Gold

Celery Victor

Author: Victor Hirtzler

Shrimp and Fingerlings in Tomato Broth

Author: Jeanne Thiel Kelley

Pimm's Cup Cocktails

Author: Gabe Soria

Spicy Jalapeño Sweet Potato Fries

Author: Jennifer Iserloh

Caraway Pickles

Author: Ed Lee