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Pickled Shrimp

Author: Gabrielle Hamilton

Pork Loin Stuffed with Fuji Apples

Author: Santiago De La Cruz

Mahi Mahi Skewers with Tapenade and Couscous

Author: Jill Silverman Hough

Jello & Whipped Cream

The best dessert ever!

Honeydew Lime Pops

Author: Gina Marie Miraglia Eriquez

Strawberry Ice Cubes

Author: Shelley Wiseman

Spiked Blackberry Coulis

Author: Miriyam Glazer

Spicy Jalapeño Sweet Potato Fries

Author: Jennifer Iserloh

Feta Dill Dip

Author: Liza Schoenfein

Cumin Crusted Lamb with Apricots

Author: Rozanne Gold

S'more Bites

Taste absolutely sinful...but they're not. You can make them up to two days ahead and store in an airtight container.

Author: Marge Perry

Black Bean and Sausage Soup

This hearty soup is super easy to prepare but packed with flavor. Change up the flavor by swapping in your favorite sausage.

Individual Crispy "Loaded" Pizza

Author: Rocco DiSpirito

Pineapple Ginger Agua Fresca

Author: Sarah Tenaglia

Dijon Cilantro Tuna Salad on Whole Grain Bread

Author: Bon Appétit Test Kitchen

Honey Yogurt

Author: Cindy Mushet